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ABOUT US

We recover the traditional thousand year-old processing, so you can enjoy the authentic flavor of the Prieta Olive at your table, from Arabal with the aim of retrieving and getting to know, the most emblematic products of our Sevillian countryside, cultural and social epicenter of the olive. 

We bring to your table fresh and top quality products at fair prices and excellent quality. All of this, environmentally friendly and traditions which best represent the Mediterranean culture of a good table and handmade products.

We think that nowadays, it shouldn’t be a luxury to consume fresh products, and that by backing Up small local producers, by direct selling channels, we are investing in quality and sustainability, so simple, so fresh as that natural.

“Its owner, Antonio Sánchez Flores, has been investigating for 8years the main handicap of this variety: preserving it as natural as posible. And he has finally succeeded “

Free shipping costs from 25€ in mainland Spain

 

"Prieta Olive attracts you for its special smell and taste which the seasoning gives it. Antonio Sánchez keeps to himself which spices and what proportion of each because in his Prieta olives even that detail counts for making them unique in the market."

PIETAS OLIVES

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100%
NATURAL

A product without conservatives or colourants, 100% natural and such an easy but yet so complicated to get right, that from the first instant it tastes of countryside and takes you to its origins.

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OPTIMAL
RIPENING

Prietas Olives are handpicked once they have reached their optimal ripening stage. Its jet dark colour is reached on the olive tree just before they fall to the floor.

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SEVILLIAN
OLIVES

Out thin Sevillian olives are picked from November to January and they belong to the reduced group of naturally dehydrated olives. They are really valued for their taste and nutritional properties

DIFFERENT PRESENTATIONS

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CONTENEDOR SEVILLA

Rice with carabiner prawns from Huelva and Prieta olives

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CRISTINA-BISTRÓ

Cod confit with black rice and Prieta olives alioli

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CRISTINA-BISTRÓ

Pasta with tomato, fresh basil and Prieta olives

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RESTAURANTE "EL PULPEJO"

Restaurant: Iberian sirloin over boletus sauce and a crust of prietas

NEWS

ABC de Sevilla

“Its owner, Antonio Sánchez Flores, has been investigating for 8years the main handicap of this variety: preserving it as natural as posible. And he has finally succeeded “

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LA VANGUARDIA

Prietas Olives, a millennial delicacy which hits the market without any additives.

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COSAS DE COMÉ

A traditional humble product,that has past from generation to generation which is served at breakfast and appetizers. Olive La Prietas have become a true delicatessen for the most demanding palates.

EL COMIDISTA

This type of olives are age-old made in the Arahal area, a town about 50km away from Seville

CONTACT

Calle Chapistas, 17, 41600 Arahal, Sevilla
info@aceitunaslaprieta.com
645 926 940

Aceitunas La Prieta ha sido beneficiario del Fondo Europeo de Desarrollo Regional cuyo objetivo es promover el desarrollo tecnológico, la innovación y una investigación de calidad; garantizar un mejor uso de las Tecnologías de la Información y conseguir un tejido empresarial más competitivo y gracias al que ha conseguido Presencia Web a través de página propia, para mejorar la competitividad de su negocio a través de la incorporación de nuevas tecnologías. Para ello, ha contado con el apoyo del Programa Xpande Digital 2019 de la Cámara de Comercio, Industria, Servicios y Navegación de Sevilla. Una manera de hacer Europa